Food Service/Kitchen Director Job at Windsor Health & Rehabilitation Center LLC, Windsor, CT

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  • Windsor Health & Rehabilitation Center LLC
  • Windsor, CT

Job Description

Job Description

Job Description

Description:

The Food Service Director must be able to do the following and all other tasks assigned by the facility Administrator.

Budgeting the weekly expenses of the kitchen

Solve any residents' complaints or issues

Follow all food safety regulations

Schedule staff and cover for any shifts

Hire and train new employees

Set long term goals for the kitchen

Ensure high quality food comes from the kitchen

Develop appropriate menus for the Residents

Requirements:

Qualifications for Food Service Manager

High School Diploma or GED equivalent

Bachelor's degree or culinary degree preferred

Ability to juggle multiple tasks at once

Ability to forecast supplies as needed

Ability to manage a budget

Excellent interpersonal skills

Ability to give constructive criticism to employees

Ability to create restaurant policies for employees to follow

Amazing leadership abilities

Job Tags

Shift work,

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